Table Chocolate Candy Production Line Reference
Table Chocolate Candy Production Line Reference Photo:
Table Chocolate Candy Production Line Components:
A.Table Chocolate Candy Depositing Machine:
Table Chocolate Candy Depositing Machine Technical Parameters:
- Model: PD400
- Number of Nozzles: 10Pcs/Set
- Depositing Range: 1-8Grams/Pcs
- Hopper Capacity: 20-30L
- Material: SS304
- Power: 4KW
- Machine Dimension: 650 * 550 * 620MM
- Package Size: 750 * 650 * 720MM
- Heating Energy: Electric Heating
- Hopper Insulation Temperature: 30-150 ℃
- Pouring Speed: 30-50 Times/Minute
- Machine Weight: 80Kg
- Structure: Jacketed Heat Conducting Oil insulation
- Control: PLC Control
B.Table Chocolate Candy Production Line Cooling Tunnel:
Table Chocolate Candy Production Line Cooling Tunnel Technical Parameters:
- Model: PD400
- Machine Material: SS304;
- Conveyor Belt: PU
- Machine Dimension: 5000 * 500 * 1500MM
- Refrigerator: Copeland Air-Cooled Refrigeration Unit
- Cooling Tunnel Speed: 1-10M/Min
- Refrigerator Specification: 3P
- Frequency Converter: Danfoss
- Electronic Components: All internal electronic components shall be international first-line brands.
- Weight: 500Kg
C.Table Chocolate Candy Production Line Molds Sample:
Table Chocolate Candy Production Line Samples:
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